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Kitchen
Exhaust Cleaning Service
Filter Exchange Program ○ Grease Containment
Systems ○ Service Drives
Our crews arrive on site with all the
equipment needed to complete the job. Above, the fan is removed from duct
and the duct is power washed to the vent-hood below. The fan is also cleaned
while off the mount of the duct. The crew assigned to the bottom of exhaust
system moves all removable equipment from underneath the vent-hood.
Since systems and design vary, the best method
to properly clean the fan and duct from above is used. Equipment that may
come in contact with water is wrapped in plastic. Below, the vent-hood and
accessible duct is scraped by hand ensuring that hidden areas i.e. plenums
(filter housing) and angled ducting, have been addressed. Hood and duct is
then degreased, washed and wiped down. No mess is left on site. Before
equipment is replaced, the area where equipment is to be set is cleaned and
floor is mopped. All areas affected are cleaned. A sticker is then affixed
to the hood verifying that it has been cleaned by a certified technician and
indicates the next service date. In addition, we submit an “inspection
sheet” to the staff on duty. This inspection sheet notifies you of any
inaccessible area or safety issues that we feel you should be made aware of
in your system. This inspection sheet allows for comments from both our
employees and yours. A copy is left at each job site for review. Any serious
issues or concerns will be enclosed with the invoicing statement.
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