Kitchen
Exhaust Cleaning Service
Filter Exchange Program ○ Grease Containment
Systems ○ Service Drives
Before and after of various ducts
NFPA-96 Chap 11 section 4.2 “
Hoods, grease removal devices, fans, ducts, and other appurtenances shall be
cleaned to bare metal prior to surfaces becoming heavily contaminated with
grease or oily sludge.” A.11.4.2 “Cleaning to bare metal does not mean
removing the paint from a painted surface of an exhaust system.” The system
should be clear of grease and contaminants.
Duct shots
More duct shots
Duct(s) is cleaned from the top to the bottom.
This will include all bends and horizontal runs. High pressure nozzles,
spinners, and manual scraping is employed to accomplish complete cleaning.
Horizontal runs (if in excess of NFPA standards) will have access panels.
These access panels will be removed to ensure cleanliness of the system. If
required access panels are not present, this will be documented on the
inspection sheet provided. NFPA-96 states that “Exhaust fans with ductwork
connected to both side shall have access for cleaning and inspection within
0.92m (3ft) of each side of the fan.” Chap 7 section 3.7 2001 edition.
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